MSG

M.J. Gimeno M.D.

3/4/98

MSG = Hydrolyzed Plant Protein = Hydrolysate of Protein = PL-50 = Accent = Ajinomoto = Glutacyl = Glutavene = Vetsin = Hydrolyzed Tapioca = Pentahydrate Glutamate = Swine Food Additive = Hydrolyzed Vegetable Protein = L-Glutamate monohydrate = Glutamic acid monosodium salt monohydrate = Hydrolyzed Sugar Beet Molasses = Cryst. Na Glutamate.

All of the above are synonyms for MSG

MSG can cross the blood-brain barrier through the Hypocampus. In the brain MSG causes damage to Neurons (Brain cells) by exciting them. Calcium enters the brain cell in excessive quantity thus killing the cell.

There have been numerous studies that have implicated MSG with Alzheimer's Disease, ALS, Parkinson's disease, Depression, Poor Memory, Panic Attacks, Learning Disabilities, Seizures, Flushing, Irritable Bowel Syndrome, Migraine Headaches.

If you are going to eat out and you are not sure if you will be ingesting MSG, take Vit C 1000 mg and Vit E 400 Units prior to eating.

Note: All commercially prepared salad dressings, peanut butter, soups, etc., contain varying amount of MSG. All salted canned foods may contain from 0.2% to 0.9% MSG.

Did you ever wonder why the USA has the highest percentage of school children with learning disability or ADD, or Attention Deficit Disorder?

Not only do you have to worry about MSG, but also with Aspartame. The combination of both excitotoxins will have, in the long run, detrimental effects on your brain, and especially on the brains of children.

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